Introducing Rekondo, a gem nestled in the picturesque Igeldo Pasealekua of Donostia, Gipuzkoa, Spain. This restaurant offers an experience that goes beyond the plate, marked by an exceptional wine cellar that ranks among Europe's largest. Diners rave about the exquisite dishes crafted by their talented chef, where highlights include the rich ravioli de morcilla, melt-in-your-mouth carpaccio, and sublime txangurro (spider crab).
Unforgettable Flavors: Each dish is meticulously prepared, creating a symphony of flavors that captivates the senses.
Impressive Wine Selection: The extensive wine list perfectly complements the culinary creations, elevating the dining experience.
Exceptional Service: Attentive staff and personal touches from the owner, Lourdes, enhance the warm ambiance.
For those seeking a world-class dining adventure, Rekondo is a must-visit destination that leaves an indelible mark on every palate.
