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Welcome To Rekondo
Rekondo, located in the picturesque Igeldo Pasealekua in Donostia, Spain, offers a dining experience that captivates both the palate and the senses. Renowned for its extensive wine cellar—one of Europe's largest—this restaurant excels in showcasing the rich flavors of Basque cuisine. Guests rave about dishes like the exquisitely balanced ravioli de morcilla and the sublime txangurro (spider crab). The ambiance is equally enchanting, with a serene terrace under grand trees that enhances the dining experience. With exceptional service and an impressive array of wine, Rekondo stands as a must-visit for food enthusiasts seeking a remarkable culinary journey.
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About
Rekondo
Welcome to Rekondo, a culinary gem nestled in the picturesque hills of Igeldo, Donostia, Gipuzkoa, Spain. This restaurant is much more than just a dining experience; it is a journey into the heart of world-class cuisine, where every dish is a testament to creativity and passion. Renowned for its exceptional wine cellar, featuring one of Europe’s largest collections, Rekondo offers an unparalleled pairing of exquisite wines with meals that transcend the ordinary.
As you step into Rekondo, you're greeted by an ambiance that harmonizes elegance with a touch of rustic charm. The restaurant's terrace is a delightful oasis, shaded by towering trees, creating the perfect backdrop for a memorable meal. Enthusiastic diners like Carolina Caballero Gomez speak of the ravioli de morcilla—a dish that showcases rich flavors and a stunning balance, and the carpaccio that melts effortlessly in your mouth. Their reviews don’t just highlight the food; they celebrate the entire experience, crafting a narrative of satisfaction and joy.
Each plate is not just a meal; it is a work of art, as noted by visitors like David Swee, who praised the fabulous service, extraordinary food, and excellent wine list. The personal touch of owner Lourdes, who interacts with guests and values their feedback, adds a layer of warmth that makes you feel at home. But it’s not just about the food and service—it's about the entire experience. Roar Gabrielsen captures this sentiment perfectly, emphasizing the fantastic flavors and the sheer delight of being surrounded by such a monumental wine collection.
For anyone looking to indulge in diverse flavors, Rekondo's menu features noteworthy selections like their sublime txangurro, or spider crab, and the seasonally inspired apple tart that leaves a lasting impression. The recommendations from loyal patrons serve as a testament to the quality and inventiveness that define Rekondo’s culinary philosophy. As Charlie Collis recounts, each bite transports you to new culinary heights, making it seem almost unfair to other restaurants.
In conclusion, a visit to Rekondo is not just about filling your stomach; it is about nourishing your palate with high-quality ingredients and artistic presentation. It is a destination that promises unforgettable experiences, where the food speaks volumes and the wine tells stories, nestled in one of the most beautiful settings you can imagine. If you find yourself in San Sebastián, Rekondo is not just a recommendation; it is a must-visit that will leave you dreaming of your next meal.
People talk
Our Guestbook
“ We came here because of the recommendation of an excellent wine list and that part certainly delivered. The food was delicious. They have no background music so it was oddly silent the entire time aka weird ambiance. There was one particular worker, not a server necessarily, who was working really hard and it seemed like all the other employees were not. Overall, great food, great wine, low on hospitality and vibe. ”
“ We were so fortunate to dine at the premiere restaurant in San Sebastian! The appetizers and service were absolutely incredible. The wine and entrees were astounding! I had the Venison and it is now clear that this is the best I have ever had. We also received a tour of the wine cellar which boggled my mind with the magnitude of the collection. We all reeled from this experience in every way! ”
“ It was the best meal so far of our holiday, the chef is amazing..so wonderful to try things we haven’t ever tried before and loving everything. Service was exceptional, the details from the plates to the bread and butter . Feel very lucky to have got a table. highly recommend, if you love good food ”
“ An unforgettable experience! This restaurant has the best winery I have ever seen in any restaurant worldwide – truly breathtaking. The quality of the food is beyond amazing: the ravioli de morcilla was rich and perfectly balanced, the carpaccio was melt-in-your-mouth tender, and the txangurro (spider crab) was simply sublime. To finish, the apple tart paired with their typical dessert was absolutely spectacular. The wine list is nothing short of impressive, offering an incredible selection that perfectly complements the dishes. A must-visit for anyone looking for world-class cuisine and an extraordinary wine experience. ”
“ Fabulous dinner.., Rekondo can compete with any restaurant in the world. Fabulous service, extraordinary food, excellent wine list and cellar. Great ambiance. The owner, Lourdes, even came by for feedback. Very gracious, ”
“ Fantastic place, sitting on the terrace under enormous trees, and they have one of Europes largest wine cellars and collection of wines. The food we were presented was fantastic, good flavors, nicely served, accompanied by amazing wine. It is however expensive compared to many of the restaurants and the sizes of dishes. ”